Every now and again, even the most outgoing extrovert needs a night in to relax…and to try out new recipes! Remember me mentioning the pickles and brownies? Well, I made them and took it one better by fixing some kale chips, too.
I started off with some kale, grabbed on sale from Lucky’s. I figured since they had the least amount of prep and cook-time, it would be the perfect beginning (and provide a snack while I finished the other items!).
I washed and dried the kale in my trusty spinner, cut the stems, and pulled it into pieces. I arranged them on the pan, spritzed them with olive oil and seasoned them with Tony’s before popping them in the oven (275*F). After 10 minutes, I flipped them, spritzed them, and seasoned the other side. After a mere 20 minutes total, they were ready. Delicious, if a bit over-seasoned! Live and learn.
Then, I got started on the brownies and the pickles. The pickles were made from a simple refrigerator recipe that I cut in half. I had a half-liter ball jar, 4 medium cucumbers from my sister’s garden (thanks, beautiful!), some pickling salt, white vinegar, and some freshly chopped dill. As the salt wilted the slices, I was able to put more in, so I did use every slice of the cucumbers after all.
And finally, the brownies. I even splurged and used my dark chocolate from Iceland to make them extra-chocolate-y!
The recipe made a bit more batter than I anticipated, so I was lucky enough to have not only a pan of brownies, but an entire pan of mini-brownie muffins, too. I bumped the oven up a bit, and popped them in.
It was perfect timing, too! I met my new neighbors and was able to give them rich, freshly baked brownies to welcome them. The old neighbors were moving out, and I was able to send them along with mini brownies. All in all, it was a fantastic Friday night.